Digestive Health

Our digestive tract is technically outside of our body, a long tube that takes in substances and sorts them for us so nothing harmful gets into our bloodstream. In addition to digesting food, our gut is also where 70-80% of our immune cells live. Bacteria and food are kept outside of our body, in the digestive tract, and are only aloud to pass the gut lining and into the bloodstream if deemed safe. A diversity of beneficial bacteria in the digestive tract helps keep proliferation of microbes in check. Immune cells in the gut lining, called Peyer’s Patches’, help identify harmful invasions.

Fermented Vegetables from Sauerkraut to Kimchi

Fermented vegetables, otherwise known as Lacto-fermented vegetables, are widely becoming regarded as an excellent way to get your probiotics.  You can ferment almost any fruit or vegetable successfully.  Fermented vegetables have a wider variety of beneficial bacteria...

Science and Benefits of Kefir

Kefir grains originated in the Caucasus mountains in the 19th century.  The grains are a gelatinous SCOBY (symbiotic culture of bacteria and yeasts.  The grains are passed down from the original source, as they are not reproducible.  There are more beneficial bacteria...

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THE DIGESTIVE SYSTEM

DIGESTIVE CONDITIONS/DISEASES

FECAL TRANSPLANTS