Research shows that without adequate fiber in the gut, organisms that need it, will utilize the guts mucosal layer for nourishment. This allows for harmful bacteria to latch onto the wall, preventing good bacteria from doing so. Whole, natural fiber works best to...
Most of us like cheese, but how much do you know about how cheese comes to be? Geotrichum candidum (G. candidum), is the primary organism in cheese, a fermented milk product. To understand what this organism is, we want to understand the difference between yeasts...
The term “Superbug” refers to an organism that is resistant to antimicrobials. It is commonly understood that antibiotics are too broadly used, and certainly when it comes to Urinary Tract Infections (UTI’s). But did you know that our last line of...
It’s become an accepted fact that the millions of bacteria that live inside and all over us have a big impact on our health, with connections to gastrointestinal conditions and relationships to digestion, obesity, and skin conditions being in a way, intuitive:...
In addition to its many benefits, Resveratrol has now been shown to have the potential as a prebiotic. http://www.nutraingredients-usa.com/Research/Resveratrol-s-heart-health-benefits-linked-to-gut-microbiota-changes Resveratrol may attenuate atherosclerosis through...
